d’Arenberg

d’Arry’s Original

by alec on January 24, 2005

My parents have been visiting for the last couple of weeks.  During that time much good wine has been consumed, and my only regret is that I haven’t had time to make notes about it here.  Somehow when the revelries start it’s difficult to drag yourself away and write a review of the bottle you’re currently drinking.

One beauty that’s worth mentioning though is the 2001 d’Arenberg d’Arry’s Original.  (C$19.95, LCBO 942904). This is a Shiraz/Grenache blend from Australia’s McLaren Vale. Bought just before Christmas at the recommendation of the local LCBO wine consultant, I tasted it then, and liked it so much I went back and bought a case to cellar. 

The label claims it a "benchmark for McLaren Vale and Australia’s rich and generous traditional wines."  Boy, does it deliver.  Highly extracted, with a big nose of fruit, alcohol, and a little caramel. Flavours of raspberry and juicy cherries.  This is a plush, and luxurious wine suitable to accompany a seasoned roast, or for just sipping by the fire with strong cheese on a cold winter night.  It’s a total pleasure from the moment you nose the first glass. 

Parker gives it a 90, and writes "A great value, the 2001 d’Arry’s Original Shiraz/Grenache (equal parts of each) exhibits a dense ruby/purple colour in addition to a sweet, peppery nose of kirsch liqueur, blackcurrants, licorice and earth. This richly fruity, nicely textured, plump, hedonistic red will provide immense pleasure over the next 5-6 years."

If you can find any of this where you live, pick some up.  It’s excellent!

d’Arenberg “The Laughing Magpie”

by alec on December 17, 2004

I picked up a bottle of d’Arenberg’s 2003 "The Laughing Magpie" over the weekend. I was quite excited, actually, because I thought the combination of Shiraz and Viognier held great promise.  However, I was disappointed.  Do not buy this wine unless you have a cellar and lots of patience.  It is undrinkable right now. Although there is highly extracted fruit hidden in the wine, it is completely obscured by woody and bitter tannins.  D’Arenberg themselves say to drink the wine in 3 to 15 years, which means that the bottle I tried should have been left until 2006 / 2007.

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