http://www.saunderslog.com/2005/09/24/darenberg-the-galvo-garage-2002/?utm_source=rss&utm_medium=rss&utm_campaign=darenberg-the-galvo-garage-2002 An outcome-driven leader, proven technology product developer, and marketer with over 20 years of hands-on experience including start-up, small and large business environments, and the board room. This is my blog. Thu, 26 Jan 2012 17:15:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.saunderslog.com/2005/09/24/darenberg-the-galvo-garage-2002/#comment-344 D’Arenberg “The Galvo Garage” 2002: redux -- Alec Saunders .LOG Sat, 24 Sep 2005 22:58:37 +0000 http://saunderslog.com/2005/09/24/darenberg-the-galvo-garage-2002/#comment-344 [...] It’s almost three hours since we opened the d’Arenberg Galvo Garage.  Dinner was one of my favorite fall dinners — beef, stewed with a medley of root vegetables, mushrooms and a few of those serrano peppers I’ve been harvesting all summer. The wine was a terrific accompaniment.  The tannins cut the richness of the beef, and the fruit was powerful enough to be a complement to the spice of the peppers.  It’s got a taste of black currents, bitter cherry, and perhaps a little black plums, with a long, slightly tannic finish.  It’s very drinkable now with the kind of meal we ate this evening, albeit with prominent tannins.  With another year or two in the cellar, this could be a fantastic wine.    [...] [...] It’s almost three hours since we opened the d’Arenberg Galvo Garage.  Dinner was one of my favorite fall dinners — beef, stewed with a medley of root vegetables, mushrooms and a few of those serrano peppers I’ve been harvesting all summer. The wine was a terrific accompaniment.  The tannins cut the richness of the beef, and the fruit was powerful enough to be a complement to the spice of the peppers.  It’s got a taste of black currents, bitter cherry, and perhaps a little black plums, with a long, slightly tannic finish.  It’s very drinkable now with the kind of meal we ate this evening, albeit with prominent tannins.  With another year or two in the cellar, this could be a fantastic wine.    [...]

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