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Hot Stuff


Hot Stuff, originally uploaded by Alec Saunders.

This year we tried an experiment — growing hot peppers. Jalapeno, serrano, and poblano peppers will all grow in Ontario.

We had massive success. Here are a few of the peppers we canned to eat later.

{ 4 comments… add one }

  • Randy Charles Morin August 25, 2005, 10:18 pm

    Which jar is mine?

  • Alec August 25, 2005, 10:33 pm

    :) There’s more coming! Like my ads?

  • Roy Pereira September 1, 2005, 9:57 am

    This year I grew four types of chili pepers in Toronto: Fogo, Italian Roasters, Banana and Habaneros. The habaneros were difficult to grow and only after I replanted them in the front of my house where it is like a desert in the summer that they started to grow.

  • Alec September 1, 2005, 12:48 pm

    I’ve heard that Habaneros also have a very long growing season — something like 115 days to maturity. Based on that, I didn’t plant any of them.

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